Cooking School Alpharetta ! Cooking School. Join us for demonstration and hands- on cooking and wine classes, led by our own in- store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages. See you in the kitchen! Phone - (7. 70) 4. Class Information.
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All classes include recipes or a class lecture packet and servings of each recipe prepared. We aim to use only the freshest and highest quality ingredients in our recipes. On rare occasions, ingredient substitutions may be necessary due to availability.
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Please contact us ahead of time to discuss food allergy concerns. Adult Hands- On Classes - (For ages 1. Be prepared to cook! Please remember to wear flat, closed- toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class.
Towards the end of class, you will be seated to enjoy your meal along with 2 glasses of wine. Classes are limited to 1. For ages 1. 8 & over unless noted otherwise; students 1.
- See you in the kitchen! Whole Foods Market Avalon 2800 Old Milton Parkway Alpharetta, GA 30009 Salud! Phone - (770) 442-3354 x2 Map and Directions.
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Adult Demonstration Classes - (For ages 1. Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for ages 1. Kids & Teens & Family Classes - (Age Specific) - PLEASE NOTE, CLASSES LISTED AS .
Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 1. Please contact us ahead of time to discuss food allergy concerns. Wine & Cheese Classes.
You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served. For ages 2. 1 & over.
Students will be asked for ID at check- in. Private Events We offer private cooking classes for adults and kids (ages 6 and older), based on availability at the school. Please contact us for further information, menus, and pricing. Arrival. Please check in at the customer service desk upon arrival to receive your class packet. We recommend arriving 1. You will be directed to the cooking school located upstairs.
Cancellation Policy. Please note that refunds cannot be given for cancellations made less than 4. We can not refund or give credits to students who ! CHELSEA GREENWOOD! Chelsea joined our Salud volunteer group in November 2.
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If a food is difficult to chew, you should avoid it when on a mechanical soft diet. Some of these include foods containing nuts or seeds. What is a soft diet? A soft diet is made up of foods that are soft and easy to chew and swallow. These foods may be chopped, ground, mashed, pureed, and moist. Whole Food Mommies is a best Cooking Blog where you can find Whole Food Recipes, Healthy Dishes and Whole Food Nutrition for your kids and family.
She likes experimenting with flavors in the kitchen and probably bakes cookies and cakes most often. She enjoys volunteering for the baking & kids' classes particularly and says, . Favorite restaurants include Seed Kitchen and Bon Ton. When she isn't in the kitchen, her hobbies include traveling, writing, painting, yoga, and baking.. SUMMER CLASSES (JUNE, JULY, & AUGUST AND CAMP SALUD) JULYWednesday, July 0.
PM – 9: 0. 0 PMHOMEMADE PASTA AND SAUCES (SOLD OUT!)HANDS- ON $5. If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands- on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable.
Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini, pappardelle, ravioli, and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Jazz up your backyard parties this summer by learning some essential summer recipes. And save room for dessert! Lighten things up and enjoy some of our favorite summer wines that pair with your bbq favorites, picnics, porch parties, and summer potlucks. CLICK HERE TO REGISTER NOW! Saturday, July 0.
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AM – 1. 2: 3. 0 PMKIDS: STRAWBERRY FIELDS - AGES 1. HANDS- ON $3. 5What kid doesn’t love fresh, juicy strawberries? Whether eaten out of hand or served up in a fantastic salad or strawberry short cake, these beautiful berries are one of our favorites in the kitchen. Young chefs will prepare a full four- course meal in this class, from appetizer to dessert, with strawberries as the star ingredient! Be the star of the neighborhood this summer with recipes that are bursting with lip- smacking flavor and spice.
Grab your favorite sous chef for a relaxing night in our kitchen. And we’ll reward your efforts with our favorite all- fruit margaritas! A cuisine originating in Mexico, with considerable Spanish influences, Mexican cooking is more than street foods or Americanized versions of nachos, tacos, and burritos. It is more delicately spiced, relying on corn, chiles, and herbs and complemented with tomatoes and beans. Tonight, we’ll look at a few authentic dishes and sauces from Central Mexico as we unravel a modern dinner menu, made of sensational small plates. We can’t wait to cook with it, bake with it, grill it, and eat it raw right off the cob.
Tonight we’ll feature corn in unexpected and delightful ways, with a five- course dinner party, from appetizer to dessert. We’re pretty excited about this one! Prepared right in front of you, this up- close and personal dinner party with special guest chef Jessica Ray is designed to initiate relaxed conversation about food and cooking techniques.
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Sit back and watch as Chef Jessica prepares each course and gives step by step instruction. Special wines will be paired with each course. Class size is limited to 4 couples. The earthy flavors of Spain are showcased in beautifully simple ways. They are easy to make at home as well, and so much fun to enjoy with friends. In this exclusive class, we’ll feature some of our favorite dishes from acclaimed, popular Southern chefs, perfect for easy- going summer dinner parties.
Let’s celebrate all the culinary goodness and from the South! Chef John will inspire you to cook this celebrated cuisine as he presents simple yet elegant dishes. French wines will be served. Woodstock’s own Reformation Brewery pays us special visit tonight to sample their beers and share with students what makes them unique. Come meet JUDE, CADENCE, ATLAS, STARK and other tasty members of the Reformation family! We are a fan and know you will be too!
CLICK HERE TO REGISTER NOW! Saturday, July 2. AM – 1: 0. 0 PMFAMILY: SUMMER BAKESHOP - AGES 9 AND UPHANDS- ON $8.
PER PARENT/CHILD PAIRThe family who bakes together has the most fun together! Moms, Dads, and kids are invited to join us this morning for a festive class featuring baked sweet and savory items for summer.
We’ll review proper measuring, mixing, and basic baking techniques and have you whipping up tasty treats in no time! MENU: Strawberry Cupcakes; Blackberry Cobbler with Ice Cream; and Peach Upside Down Cake.
CLICK HERE TO REGISTER NOW! Saturday, July 2.
PM – 8: 3. 0 PMSUSHI WORKSHOPHANDS- ON $5. You will work hands- on to discover the techniques for making and rolling sushi. You'll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening! Students will learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape the dough to make authentic varieties of pizzas.
Students love this fun- filled class devoted to replicating this Neapolitan classic at home. MENU: Margherita, Meat Lovers; Bianca Pizza with Arugula; Thai Chicken Pizza; and Classic Caesar Salad. CLICK HERE TO REGISTER NOW! Friday, July 2. 8, 2. PM – 8: 3. 0 PMHAMPTONS HAPPY HOURHANDS- ON $4.
Do you wish you could join the elite in East Hampton and rub elbows with the rich and famous? Now you can feel like you are a member of the upper crust when you create a menu sure to impress your guests. They’ll never know that it was as easy as pie!
MENU: Crudite Cup; Garlicky Shrimp Skewers with Happy Hour Sauce; Prosciutto- Wrapped Figs; Cheesy Polenta Cakes; Fried Cauliflower Bites; and Mini Eclairs with Bourbon Ganache. CLICK HERE TO REGISTER NOW! Saturday, July 2. AM – 1. 2: 3. 0 PMKIDS: GARDEN COOKING - AGES 6- 9 (ALMOST SOLD OUT!)HANDS- ON $3. Summer’s garden is a full of colorful, interesting, and tasty inspiration for cooking.
Young chefs will have fun shopping in our produce department and then cooking up delicious recipes to enjoy all summer long. And we’ve got a special garden project planned for the kiddos too! MENU: Watermelon & Cucumber Salad; Grilled Corn Salsa; Grilled Caprese Sandwiches; Summer Vegetable Pasta Salad; Fresh Berry Trifle Cups. CLICK HERE TO REGISTER NOW! Saturday, July 2.
PM – 9: 0. 0 PMDATE NIGHT: AMAZING INDIA WITH KRISHNAHANDS- ON $1. PER COUPLEWith Chef Krishna Chapatwala. Chef Krishna is in the house tonight to share some of her favorite Indian recipes with couples! This date night class will transport students to another time and place with the incredible, exotic flavors of India. We will spice it up and cool it back down and leave you wanting more!
Dishes that have stood the test of time with family, friends, entertaining or just family style. This class will remind you why Italian cuisine is one of the most popular and delicious.
Simple, something for everyone’s tastes and just plain good! MENU: Triple Meat Lasagna; Eggplant Parmigiana; Caesar Salad; Garlic Bread; and Tiramisu.
CLICK HERE TO REGISTER NOW! Wednesday, August 0. PM – 8: 3. 0 PMCOOKING FOR COLLEGE - PART II (FOR AGES 1. AND UP)HANDS- ON $4.
Heading off to college this fall? You can skip the cafeteria lines and avoid the “freshman 1. We’ll cover the essentials of cooking for one, eating on a budget, and creating super tasty meals and snacks without a lot of equipment or time.
In this Part II class, we’ll focus on snacks, dinner, and sweet treats. Simply Seoul is located in Atlanta in Ponce City Market and is reknowned for their authentic vegan kimchi, handmade Korean BBQ steam buns, and BBQ sauces.